October 2013 » Bonspoon Blog

Month: October 2013

Haitian Diri Ak Pwa (Rice And Beans) Recipe

Haitian Diri Ak Pwa (Rice And Beans) Recipe

1/4 cup butter 1 onion, finely chopped 1 bell pepper, finely chopped 3 garlic cloves, minced 1/2 cup tomato sauce (or use 1/4 cup tomato paste plus 1/4 cup water, mixed) 2 cups red kidney beans, cooked (canned okay, drain first) 1 teaspoon thyme 2 […]

The 2013 Serious Eats Guide to Grilling Pizza

The 2013 Serious Eats Guide to Grilling Pizza

[Photograph: J. Kenji López-Alt] As I write this post, I’m sitting in the study at my friends home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a wood-fired stone pizza oven that he built […]

First Look: El Techo de Lolinda, San Francisco

First Look: El Techo de Lolinda, San Francisco

[Photographs: Wes Rowe] Note: First Looks give previews of new drinks and menus we’re curious about. Since they are arranged photo shoots, we do not make critical evaluations or recommendations. The Margarita, Caipirinha, Cuba Libre: “These Latin drinks have a long history,” says Chris Lane, […]

5 Cocktails to Make With Allspice Dram

5 Cocktails to Make With Allspice Dram

Allspice dram is the key to packing your cocktails with a bit of autumn spice. [Photo: Liam Boylan] There are a few quick-and-dirty methods for making your cocktails feel more fall-appropriate. We’ve mentioned a few ways to incorporate an apple drink a day into your […]

Haiti Tourism: Official presentation of the project “Destination Île-à-vache”

Haiti Tourism: Official presentation of the project “Destination Île-à-vache”

Haiti – Tourism : Official presentation of the project “Destination Île-à-vache” 06/10/2013 12:32:54 On Thursday, the Ministry of Tourism organized a presentation evening of the destination Île-à-Vache, at the Best Western hotel in Petion-Ville, in the presence of various private operators and members of the […]