Day: May 30, 2016

From Chef Lemaire’s Kitchen; Caribbean Spring Salad

From Chef Lemaire’s Kitchen; Caribbean Spring Salad

          From Chef Lemaire’s Kitchen; Caribbean Spring Salad With grilled chicken, heirloom tomatoes, purple beets, candied cashews and passion fruit vinaigrette. Recipe: Yield: 4 Ingredients: 2 whole skinless and boneless chicken breast (2 pounds), cut into chunks and divided evenly 1/4 […]