Breadfruit and Codfish Croquette Recipe

The breadfruit should be one of the fruits we keep in your diet. It is 71% water, 27% carbohydrates, 1% protein and very little in fat. The raw breadfruit is a rich source of vitamin C (29 mg to the orange’s 56) which should make the orange nervous. In my opinion, the breadfruit is a great substitute to the potato; it can be consumed boiled, mashed, fried, or baked. Back home, in Haiti, we use it in very versatile ways – in shakes even. Below is a great croquette recipe…

From Chef Lemaire’s Kitchen; Caribbean Spring Salad

          From Chef Lemaire’s Kitchen; Caribbean Spring Salad With grilled chicken, heirloom tomatoes, purple beets, candied cashews and passion fruit vinaigrette. Recipe: Yield: 4 Ingredients: 2 whole skinless and boneless chicken breast (2 pounds), cut into chunks and divided evenly 1/4 cup EVOO (extra virgin olive oil) 2 heads of shallots, peeled and chopped 1 scotch bonnet pepper seeded and chopped 1/2 cup lemon juice 2 tbsp chopped garlic Fresh parsley, chopped 1 bag of cleaned and picked watercress or spinach 1/2 cup red and yellow…

How To Make Pain Patate Haitian Style

Learn How To Make Haitian Sweet Potato Pudding Did Someone say pain patate?! I have to tell you, that this dessert is one I love, love, love! Growing up with grand-mothers who really enjoyed cooking and baking, I tasted a variety of Haitian delectable. Sweet potato bread pudding, or ‘pain patate’ [pen patat] is one that will always remain a favorite dish from my maternal and paternal grand-mothers. They both love greeting me with a sweet surprise of pen patat [pain patate]. Easy enough, but there was a lot of effort…

Mmmm, So yummy! Shrimp and Salmon Salad As Seen On ABC LOCAL 10

I found this savory, poached shrimp and salmon recipe made with avocado, bell pepper, red onion, lime fresh curly parsley and garlic from Chef Alain Lemaire that made me drool just from a glance of the presentation photo. It says the cooking time is about 5 minutes and, of course, Preparation and plating time is about 30 minutes. No wonder… but purpose served! My attention was definitely captured. And oh yeah, you’re welcome! Let us know how it tastes. 🙂 Shrimp and Salmon Salad As Seen On ABC LOCAL 10 POACHED…